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HIROSHI RANCH

Family Owned 100% Full Blood Wagyu Beef Farm in Central Missouri

  • Wagyu Strip Steak

  • Mouthwatering Wagyu Steaks

  • Cooked to Perfection

  • These steaks just melt in your mouth like butter!

  • Wagyu Flank Steak

  • Premium Marbled Wagyu Steaks

Wagyu Strip Steak

Mouthwatering Wagyu Steaks

Cooked to Perfection

These steaks just melt in your mouth like butter!

Wagyu Flank Steak

Premium Marbled Wagyu Steaks

The Lischwe Family

Tim and Kalise Lischwe are the owners of Hiroshi Ranch, a Wagyu cattle farm at the Lake of the Ozarks. Their goal is to provide 100% registered full blood Wagyu beef to individuals and restaurants in Central Missouri and beyond. 

Wagyu Beef Fact Sheet

- Rich in omega-3 and omega-6 

- 30% less saturated fat than other meats 

- Hormone & antibiotic free

- All natural grass & grain fed

- Full blood Wagyu registered with the Wagyu Association 

- USDA slaughtered from Swiss in Hermann