In 2016, Hiroshi Ranch was founded on the dream of providing premium Wagyu Beef to the heart of the Ozarks. Hiroshi Ranch has since expanded sales to the entire continential US. As the vision continues to grow for Hiroshi, we hope to provide the best quailty Wagyu genetics, taste, and appearence. You can find Hiroshi's meat inside several local Lake Ozark restaurants including Roxie's and Michaels Steak Chalet. Hiroshi Ranch loves to travel to outside events and farmers markets. Here is where we can educate communities on health benefits and the wonderful taste of Wagyu.

The cattle at Hiroshi Ranch are on a diet that includes organic cacao powder, flax seed oil, and pirella oil mixed with molasses. This mixture adds to the flavor of their meat, presenting a slight chocolate flavor. It's like nothing you've ever tasted before, and the meat just melts in your mouth!