Recipe: Mississippi Pot Roast

Recipe: Mississippi Pot Roast

The cattle farmers of Hiroshi demonstrate a marked inclination towards beef consumption, displaying a particular predilection for roasts prepared in a specific manner. This recipe transforms the selected cut of chuck, round, or rump into a mouth-watering and succulent dish that is sure to leave a lasting impression on any dinner guests. It is highly probable that they will express interest in the recipe's provenance and the type of beef employed.


What you need:

  • 2-4 lb. Roast
  • 1 pack of dry Au Jus Gravy Mix
  • 1 pack of dry Ranch Seasoning Mix
  • Large jar of Pepperoncini's
  • Slow cooker



  1. Add the dry au jus gravy mix and ranch together and mix.
  2. Rub the roast down with the dry mix.
  3. Dump the whole jar of pepperoncini's into the slow cooker with the juice.
  4. Add the roast.
  5. Cook on low 6-8 hours.