All Our Beef is 100% Registered Fullblood Wagyu!
We Will NEVER Sell You Anything Inferior!
We DO NOT Sell Wagyu That Has Been Cross-Bred with Traditional Cattle!
Flat iron steak, butlers' steak, or oyster blade steak is a cut of steak cut with the grain from the shoulder of the animal. This produces a flavorful cut and is nicely marbled with lots of beefy flavors. (12-16oz)
**Disclaimer: Please note, due to natural variations in our Wagyu beef cattle, the weight/size of the actual product may vary.