Porterhouse Fullblood Wagyu

The porterhouse are steaks of beef cut from the short loin. Both steaks include a "T-bone" bone with meat on each side. Porterhouse steaks are cut from the rear end of the short loin and thus include more tenderloin steak, along with (on the other side of the bone) a large strip steak.

Approx 1.5 - 1.6lbs

**Disclaimer: Please note, due to natural variations in our Wagyu beef cattle, the weight/size of the actual product may vary.