Rump Roast - Fullblood Wagyu

Cut from the round, rear leg portion, the beef rump roast is a lean cut of meat perfect for roasting in the oven or tossing in the slow cooker. Cuts range from 2 to 3 lbs.

**Disclaimer: Please note, due to natural variations in our Wagyu beef cattle, the weight/size of the actual product may vary.