All Our Beef is 100% Registered Fullblood Wagyu!
We Will NEVER Sell You Anything Inferior!
We DO NOT Sell Wagyu That Has Been Cross-Bred with Traditional Cattle!
Skirt steak is a cut of beef steak from the plate. It is prized for its flavor rather than tenderness. It is not to be confused with flank steak, a generally similar adjacent cut nearer the animal's rear quarter. (8-12oz)
**Disclaimer: Please note, due to natural variations in our Wagyu beef cattle, the weight/size of the actual product may vary.