Top Round Roast - Fullblood Wagyu

Cut from the round is the rear leg of the cow. A frequently used muscle, the meat from this area is a lean cut of meat perfect for roasting in the oven or tossing in the slow cooker. Cuts range from 3 to 3 1/2 lbs.

**Disclaimer: Please note, due to natural variations in our Wagyu beef cattle, the weight/size of the actual product may var