All Our Beef is 100% Registered Fullblood Wagyu!
We Will NEVER Sell You Anything Inferior!
We DO NOT Sell Wagyu That Has Been Cross-Bred with Traditional Cattle!
London Broil cut from the round is the rear leg of the cow. Also known as top round, is a frequently used muscle, the meat from this area is a lean cut of meat perfect for roasting in the oven or tossing in the slow cooker. Cuts range from 3 to 3 1/2 lbs.
**Disclaimer: Please note, due to natural variations in our Wagyu beef cattle, the weight/size of the actual product may var